1. Try not to put metal utensils in the microwave as much as possible
Because microwaves cannot penetrate metal vessels, food cannot be heated. Some metal vessels placed in the microwave may even come into contact with the inner wall of the microwave and cause ignition. Over time, the microwave will also gradually be damaged.
2. Plastic containers cannot be placed in microwaves
Most plastic containers are not very plastic, and when placed in a microwave, they are prone to deformation under external forces. Moreover, some plastic containers with poor heat resistance are prone to combustion and release toxic gases when placed in microwaves, making it even more difficult for microwaves to provide better heating effects.
3. Lacquerware utensils should also be avoided from being placed in the microwave as much as possible
The surface of lacquerware is coated with different colors of paint, but when the microwave heats these things again, the paint on the surface will slowly peel off and melt, producing some harmful substances. Food placed inside will be easily contaminated, and containers will also have varying degrees of cracking.
Post time: Dec-21-2023